Lambrusco is a unique grape used mostly to make slightly sparkling red wines in the Emilia-Romagna area. Antonia Munari, the head of Villa di Corlo, not only makes amazing wines but also high-quality balsamic vinegar. Villa di Corlo Primevo Lambrusco is dry, with notes of grape, wildflower, and red berry. Fresh and fun, this is an off-the-beaten-track wine that is a must-try!
Try pairing it with cacio e pepe.
|Dimensions||9 × 9 × 33 cm|
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