Poggio al Tufo Rompicollo presents a whiff of blackberry, bacon, and ink, followed by dark berry, black pepper, and spice notes. Rich and supple, with ample structure for support and a long, fruit, spice, and mineral-filled aftertaste. A unique blend of Sangiovese and Cabernet Sauvignon. A delicious piece of steak is a wonderful pairing for this bold pour!
|Dimensions||33 × 9 × 9 cm|
Cabernet Sauvignon, Sangiovese
92+ Wine Enthusiast
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