This blend of Tinto Fino, Cabernet Sauvignon, and a splash of Merlot is hand harvested from vines that are 850 meters above sea level. With delicacy in the care of the grapes and their production. A passion for detail that is perceived in a balanced wine, which reflects the character of the valley. The grapes of Pago de Carraovejas 2020 were harvested early in the morning after an initial selection of bunches in the vineyard. Afterwards, a double selection was made in the winery: clusters and berries. Gravity-flow winemaking allows for full respect for the raw material. During the fermentation process, hard lees indigenous to our estate were used. The wine was refined in French and American oak barrels for 12 months. The whole process was marked by precision and care in every detail. Finally, the wine was clarified with natural egg white.