The Chianti Classico Gran Selezione is only produced in the best vintage years, with grapes from the farm’s prime vineyards, the Prato vineyards (West), Solatio (South -West) and Querceto (West/ South West). It is a blend of 85% Sangiovese and 15% Merlot and Cabernet Sauvignon. The wine is first aged in French oak barriques for 18 -20 months and then in larger barrels. The minimum aging period is 30 months, with at least 6 in the bottle.
|Dimensions||33 × 9 × 9 cm|
Cabernet Sauvignon, Merlot, Sangiovese
94+ Wine Spectator
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