From the Colchagua valley, this intense violet-red wine consists of ripe red and black fruit. The aromas are delicately balanced with black pepper, earth and cedar. With a blend of organic grapes being Syrah, Carmenere, Malbec, Cabernet Sauvignon, Mourvedre, Tempranillo and Petit Verdot, this wine is bold and structured on the palate and pairs perfectly with beef, venison, strong cheese, and bold, spicy pasta sauces.
|Dimensions||33 × 9 × 9 cm|
Cabernet Sauvignon, Carignan, Carmenere, Garnacha, Malbec, Mourvedre, Petit Verdot, Syrah, Tempranillo
96+ James Suckling
Organic, Point Rated
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