From the Colchagua valley, this intense violet-red wine consists of ripe red black fruit aromas delicately balanced with black pepper, earth and cedar aromas. With a blend of organic Syrah, Carmenere, Malbec, Cabernet Sauvignon, Mourvedre, Tempranillo and Petit Verdot grapes this wine is bold and structure on the palate. This red blend pairs perfectly with beef, venison, strong cheese, and bold, spicy pasta sauces.
|Dimensions||33 × 9 × 9 cm|
Cabernet Sauvignon, Carignan, Carmenere, Garnacha, Malbec, Mourvedre, Petit Verdot, Syrah, Tempranillo
96+ James Suckling
Organic, Point Rated
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