Derrumbes Oaxaca Mezcal (47.7 % ABV) 750 ML

The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species: Espadín and Tobalá. It is produced by the skillful hand of third-generation agave farmer and Maestro Mezcalero Javier Mateo and his family in the town of Santiago Matatlán. Pit roasted with black oak and tahona ground, it goes through a wild fermentation using pulque as a fermentation aid and water from the ancestral Zapotec town of Mitla. The result is a round, full-bodied mezcal with a light smokiness that gives way to its minerality and delicate fruitiness.