You’ll pick up aromas of dark chocolate, dried fruit, brown sugar, caramel and all the usual aromatics you’ve learnt to love in a cup of richly spiced Mexican hot chocolate.
The cocoa and chili marry perfectly to create a decadently sweet and lingering spice heat. It’s impossible to tell where the warming alcohol begins and the chili heat ends. Did we mention it’s smooth? Ridiculously so. Salud!
|33 × 9 × 9 cm
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