This Japanese craft Gin is crafted by meticulous and detailed artisans, using six unique Japanese botanicals and eight traditional Gin botanicals. The six unique botanicals include the sakura flower, sakura leaf, sencha tea, gyokuro tea, sansho pepper, and yuzu peel. This creates a complex, multi layered, yet harmonious flavour with a smooth and silky texture. The sansho pepper creates a slightly spicy finish.
|33 × 9 × 9 cm
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