Cascahuin Extra Añejo Tequila

The Cascahuin Ultra Anejo has spent 48 months of maturation in American Oak barrels and subsequently a natural stabilization of four years in the pipones of the distillery with more than 60 years old. Sweet flavors with a bit of astringency of the barrel, also giving an aftertaste of cooked agave and a robust flavor of our white tequila. It is a silky drink with a good balance of barrels and tequila, which does not remind us of its long process of 16 years, from the field to its maturation in the barrel.