Lugana is a region in Veneto that makes vibrant white wines from Turbiana, the local name for Trebbiano. The Tommasi Le Fornaci Lugana has notes of grapefruit, tropical fruit, and flint. It is light-bodied, but intense, a real treat for those looking for something elegant and unique.
Try pairing it with oven-roasted pickerel in a light dill sauce.
|Dimensions||9 × 9 × 33 cm|
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