A medium-bodied plump and round white from the southern Rhone Valley in France. Apricot, yellow plums, nectarines, pear and subtle notes of melon. A great match for roasted chicken dinner or seared scallops.
|Dimensions||33 × 9 × 9 cm|
Marsanne, Roussane, Viognier, Clairette, Grenache Blanc
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