Matua likes to explore off the beaten track now and again to try something a little different. That’s exactly what they did in crafting Sauvignon Blanc in Hawke’s Bay – and it tastes great. They filled this Sauvy to the brim with classic regional Hawke’s Bay flavours from pear to pineapple and a dash of natural minerality. For Sauvignon Blanc with a little something else, give this one a whirl.
|33 × 9 × 9 cm
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