The Boekenhoutskloof “The Wolftrap” Red Blend Western Cape is a blend co-fermented Syrah and Viognier from their estate vineyards with Mourvèdre from Stellenbosch. Together, Syrah and Viognier bring savoury and floral components to the wine, while Mourvèdre adds structure and complexity. A bold, spicy, and versatile red that continues to be one of our South African best-sellers.
|33 × 9 × 9 cm
Viognier, Mourvedre, Syrah
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