Montefalco is a region in Umbria, famous for producing the Sagrantino grape. The Perticaia Montefalco Sagrantino has notes of dried cherry, forest fruits, and hints of cinnamon. The wine is dry, full-bodied, and persistent in flavour and finish.
Try pairing it with a grilled beef sausage on a rustic bun.
|Dimensions||9 × 9 × 33 cm|
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