Located in a winemaking region that goes back over 1000 years, today the Bourgueil region of the Loire focuses on Cabernet Franc grown in tuffeau soils. Marchesseau Poids Plume Bourgueil has woodsy notes of wild berries, subtle spice, and forest floor frame the medium body, fine tannins, and fresh acidity of this Cabernet Franc. Experiment by serving slightly chilled.
Try pairing it with a beef tenderloin with a rosemary jus.
|Dimensions||33 × 9 × 9 cm|
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