Leo works with a small number of traditional farming families in the Itata Valley. He selects small parcels of vines on marginal soils that have never been irrigated or fertilized. The cool coastal climate allows his fruit to reach full ripeness without reaching high sugar levels, making his wine light, structure, and complex. With notes of cherry and cranberry, this organic, natural wine speaks for itself.
|33 × 9 × 9 cm
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