Hailing from the heart of the Pedernal Valley, a growing region north of Mendoza, the Paz line focuses on wines made from hand-harvested grapes that express terroir. The cool climate from high elevation creates a very structured wine softened by 15 months in french barrels. Finca las Moras Paz Malbec has a velvety texture and elevated notes of blackberry, plum, and spice.
Try it with a charcuterie board with a mix of soft and hard cheeses and cured meats.
|Dimensions||33 × 9 × 9 cm|
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