A deep cherry colour on this spicy 55% Monastrell, 30% Garnacha, and 15% Syrah red wine blend. Fragrant with wild herbs, ripe dark fruit, and black pepper aromas on the nose, this is a fleshy, full-bodied, vibrant red with food-friendly acidity and velvety tannins. So easy to enjoy. Pour with a meat lover’s pizza. El Petit Bonhomme food pairings: cheese stuffed tortellini with rich tomato sauce, veal parmesan, chicken stew, and roasted vegetables.
|Dimensions||33 × 9 × 9 cm|
Grenache, Monastrell, Syrah
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