Dandelion Lionheart Shiraz offers a unique perspective with its old vineyard and young winemaker, Elena Brooks. Elena got started in the wine industry translating for foreign visitors at her family’s vineyard at twelve, and by sixteen was making her first batches of chardonnay. Expect notes of ripe blackberry, cracked peppercorn, and violet. Structured with noticeable acidity and a well-balanced finish.
Try with a mushroom mozzarella burger, or a fun twist on the idea with this recipe provided by the vineyard itself for Wagyu Burger with Blue Cheese, Horseradish Mayo & Caramelised Onions.
|Dimensions||33 × 9 × 9 cm|
Low Sulphite, Vegan
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