$39.99
A Willamette Valley blend of three Estate Vineyards. Certified Organic and Biodynamic on primarily Volcanic soil, minimal SO2 additions (less than 30mg). This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure and in her finesse, she compliments a wide array of cuisine, beef, duck, chicken, salmon, lamb.
| Country | United States |
|---|---|
| Region | Oregon |
| Vintage | 2016 |
| Grape Varietal | Pinot Noir |
| Size | 750 ml |
| Notable Features | Biodynamic, Organic |
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