A Willamette Valley blend of three Estate Vineyards. Certified Organic and Biodynamic on primarily Volcanic soil, minimal SO2 additions (less than 30mg). Unfined, but lovely, clear colour, balanced oak notes, ripe black cherry and Earl Grey. Honestly, just classic, and delightful Oregon Pinot Noir, from one of the first families in the valley and one of the first biodynamic growers in the USA. Ready to go out of the gate, or with up to 5 more years.
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