Roughly 50% Cabernet Sauvignon and 50% Sangiovese. Fermented separately in stainless steel tanks and then blended spending 18 months in barrel. Notes of blueberries, blackberries, incense, medicinal herbs and sandalwood on the nose give way to blackberry jam and cinnamon on the palate.
|Dimensions||33 × 9 × 9 cm|
Cabernet Sauvignon, Sangiovese
94+ James Suckling
Cellar, Point Rated
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