The term Recioto comes from the Veronese dialectal word recia meaning ear.
This style was made by accident when they left fermenting Amarone too long which created a naturally sweet wine.
This dessert wine lights up the glass with its vibrant nuanced colors. It’s marvelous when served with chocolate fondue but it also pairs well with any oven-fired dessert, like Verona-style pandoro, classic panettone, or even crunchy cookies.
|33 × 9 × 9 cm
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