Zenato Recioto Valpolicella Classico

The term Recioto comes from the Veronese dialectal word recia meaning ear.

This style was made by accident when they left fermenting Amarone too long which created a naturally sweet wine.

This dessert wine lights up the glass with its vibrant nuanced colors. It’s marvelous when served with chocolate fondue but it also pairs well with any oven-fired dessert, like Verona-style pandoro, classic panettone, or even crunchy cookies.