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$68.99
The process begins in the field as the chiles are left to ripen on the plant. Once they reach a rich, crimson hue they are harvested. Before the harvest, the farmers build ovens made of clay and bamboo. The chiles are laid over a gentle fire for several days until they are infused with the rich flavors from the earth oven. Each chile is inspected, cleaned and cut-by-hand to unlock the robust flavors locked inside. Our Master Blender decides when the slow maceration is complete and then natural cane sugar is added to lightly sweeten the liqueur.
Weight | 1.58 kg |
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Dimensions | 33 × 9 × 9 cm |
In stock
Mon – Sat: 10am to 7pm
Sun: CLOSED
Holidays: Call for Hours
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