100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. The unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.
Casamigo’s Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
|Dimensions||33 × 9 × 9 cm|
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