Made from agave Espadin which is grown in a hot sandy climate 4100 feet above sea level. After the cooked agave is fermented pine vats, it is then distilled in copper, giving it a rich, full-bodied, and fruity taste. Excellent consumed in a mixed drink, or neat.
|Dimensions||33 × 9 × 9 cm|
Never miss out on another sale again! Sign up for our newsletter below and get notified of online sales as well as first access to new and rare sips.