Finished in freshly drained oak barrels used to mature award-winning Fortress Rum at the Fortress of Louisbourg National Historic Site on Cape Breton Island, Glynnevan Cabot Triple Barrelled is uniquely Nova Scotian, taking Canadian whisky to a new level. It opens with a sweet nose of butterscotch and tropical fruit. The palate is complex and warming with classic rye spices, cinnamon, vanilla, caramel, and toasted oak.
|Dimensions||33 × 9 × 9 cm|
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