Each year, we use different barley varieties, grown by different local farmers and up until now either matured fully in bourbon or mainly bourbon with some sherry influence. This year we are bucking that trend and have chosen to bottle a 100% Sherry Matured edition. Bottled at 10 Years Old, made from Belgravia Barley grown at Glencraigs Farm, located just 2.5 miles from the distillery on the A83.
Nose: Rich, fruity and nutty with notes of raisins and prunes, a hint of bitter dark chocolate, espresso coffee beans and walnuts.
Palate: Elegantly rich and creamy. Sweet creme brulee and a touch of zesty orange peel. Sweet and spicy with a hint of nutmeg.
Finish: The finish opens to give flavours of juicy soaked maraschino cherries, delicious caramel shortcake with a coastal briny influence towards the end.
|Dimensions||33 × 9 × 9 cm|
Single Malt, Whisky
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